Gourmet Gorman cooks Prawn Dhansak
July 8, 2010 10 Comments
A delicious and easy Prawn Dhansak cooked with prawns, lentils, lemon, yoghurt, chilli and spices…
I'm a musician who enjoys cooking
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Can see you are hard core fan of GU
even i keep collecting those incredibly cute glass bowls…
and you are so right about the wine..it makes cooking such a breeze after downing a couple of glasses
Well spotted! They do start to pile up, so must put them to use.
Just had a look at your paella post. Brilliant!
hehe, this made me laugh! great job! looks delicious as always!
And I am jealous of your kitchen…. ah, bench space…. my kingdom for some bench space!!!
Love your t-shirt! This is so nice. I really need a smile while cooking
Is’nt it great that cooking can be so much fun! Loved the film. A good dish of spicy prawns has to be one of my favourites, especially this weather – they make a lovely summery curry, I always think. I love the sourness of Dhansak, but don’t make many – I will have to change that. Prawn Korma is on our menu for Saturday actually, using the recipe on my site. Looking forward to it!
hopeeternal
‘Meanderings through my Cookbook’
http://www.hopeeternalcookbook.wordpress.com
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Darn, I didn’t know I’d have to sing to my prawns to make them taste better. You should have mentioned that to me earlier
Will try that next time and let you know how it goes.
Great video! I had no idea you had an accent… granted I’m new to your site but still…
Loving your blog
Well, I am not going to watch the video in the wireless cafe (Bijeljina, Bosna) but will definitely do so when I return home. Just a few extra minutes waiting to be picked up. Trying to catch up on e-mail and posting our holiday so far. We made the most amazing sausages this morning.
Can’t wait to watch the video (alone!)
Valerie
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