Quick dinner last night….Prawn Madras and a Saag Gobi (spinach and cauliflower curry)..

Was very tired yesterday, but also hungry and had some veg to use up, so I rattled this up in about 30-40 mins.

For the prawn Madras I followed basically the same method as my chicken Madras recipe apart from obviously using prawns instead, which I only added to the sauce for the last 10 mins.

For the saag gobi I simply fried some mustard seeds in hot oil till they began to splutter, then added 1/2 onion, 2 cloves of garlic and a small piece of ginger (all chopped of course), 1/2 tsp tumeric and 1/2 tsp cumin, fried that round, then added 1/2 bag of spinach and a couple of handfuls of cauliflower florets.

Then I added a couple of tablespoons of natural yoghurt, a bit of water and some salt and left it to cook down, covered for 15-20 mins, removed the lid and simmered until it had dried up a bit.

Was a good, quick and tasty dinner…..


About Gourmet Gorman
I'm a musician who enjoys cooking

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