Chicken and Beetroot Pullao with Rainbow Chard and Radish

Pullao chicken and radish

A thrifty pulloa thrown together from leftover chicken and beetroot curry (see below), with added rainbow chard and radish. Used an extra shallot, 1/2 tsp each of garam masala and tumeric, couple of dessert spoons of yoghurt and a bit more chicken stock. Also some fresh coriander and mint and a squeeze of lime at the end.
Not really poss to write a proper recipe because of the thrift leftover nature of the dish..
The basic rule is always to have about 2:1 liquid to rice though.
Served with chilli poppadums.

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About Gourmet Gorman
I'm a musician who enjoys cooking

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