A Chicken and Chorizo Bake

Chicken and chorizo bake

Ingredients:

  • 1 whole chicken jointed, or equivalent chicken pieces
  • 1 tblsp plain flour
  • 1 chorizo sausage
  • 1 large onion
  • 1 medium carrot
  • 1 stick of celery
  • 1 small parsnip
  • 1 yellow pepper
  • 5 cloves of garlic
  • 1/2 tsp ground coriander
  • 1/2 tsp smoked paprika
  • 1 stick of cinnamon
  • 3 bay leaves
  • 5-8 whole pepper corns
  • 1 tsp herb do Provence 
  • 1/2 tblsps tomato purée
  • 1 glass white wine
  • 1 cup chicken stock

Method:

Dust the chicken in flour and fry in olive oil in the casserole dish until golden brown.
Remove the chicken and set aside.
Fry the chopped onion, carrot, celery and garlic until soft.
Add the chorizo.
Add the ground coriander and paprika and fry for a couple of mins.
Add the white wine and bring to a simmer.
Add the chopped yellow pepper and parsnip, along with the cinnamon, peppercorns and herbs du Provence.
Add the tomato purée and chicken stock.
Add the chicken back to the pan.
Cook in a low/medium oven for 90 mins to 2 hours.
Serve with mash potato.

Chicken and chorizo bake