Rabbit Chana Masala Curry

IMG_0152Ingredients:

  • 1 rabbit, skinned, jointed, fried and meat taken off the bone.
  • 1 tin of chick peas
  • 1 large onion
  • 5 cloves of garlic
  • 1 thumb size price of ginger
  • Small bunch of fresh coriander
  • 1/2 tsp black mustard seeds
  • 3 cardamon pods
  • 2 tsps ground coriander
  • 1 tsp cumin
  • 1/2 tsp tumeric
  • 1/2 tsp paprika
  • 1/2 tsp garam masala
  • 1/2 tsp mango powder (amchor)
  • 1/4 tsp black pepper
  • 1/4 tsp chilli powder
  • 3 tblsps natural yoghurt
  • 10-12 cherry tomatoes
  • 1 tsp tomato purée
  • Salt

Method:
Fry the mustard seeds and cardamon for a few mins until mustard seeds are popping
Fry the onion.
Make a paste from the ginger, garlic and fresh coriander and add to the frying onion
Add the rest of the powdered spices and salt and fry for a few mins
Add the yoghurt, tomatoes and tomato purée
Add the rabbit and chick peas and simmer for 30-45 mins
Served here with corn tortillas garnished with more fresh coriander

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