A Venison Chilli Con Carne

Venison chilli con carne

Ingredients:

  • 500g diced venison
  • 200g pancetta cubes
  • 2 medium onions
  • 6-7 cloves of garlic
  • 1 tin of black eyed beans
  • 1 medium carrot
  • 1 stick of celery
  • 1 Romano red pepper
  • 1 courgette (zucchini)
  • 1 scotch bonnet chilli
  • 1/2 bottle red wine
  • 3 ripe fresh tomatoes
  • 1 tin chopped tomatoes
  • 1 tblsp tomato purée
  • 1/2 tsp smoked paprika
  • 1/2 tsp ground coriander
  • 1/4 tsp ground allspice
  • 1 stick of cinnamon
  • 1 tsp dried thyme
  • 5-10 whole peppercorns
  • 3 bay leaves
  • 1/2 pint beef stock
  • 1 bunch fresh coriander

Method:
Fry the pancetta for 5 mins and remove from the pan.
Fry the chopped onion, garlic, carrot and celery till soft along with 1/2 the bunch of fresh coriander.
Add the venison and pancetta.
When venison is browned add the chilli, ground coriander, allspice and paprika.
Add the red wine and bring to a brisk simmer.
Add the chopped courgette, red pepper, fresh and tinned tomatoes, and tomato paste.
Add the cinnamon, bay leaves, peppercorns and thyme.
Add the beef stock and black eyes beans and simmer on low for 3 – 4 hours.
Garnish with fresh coriander and serve.

Venison chilli con carne

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Linguine with Aubergine, Tomato, Sage, Garlic and Chilli

Linguine with aubergine, tomato, sage, garlic and chilli
Ingredients:

  • 1 aubergine
  • 2 cloves of garlic
  • 4 plum tomatoes
  • 2 small dries red chillies
  • 4-6 sage leaves
  • Cheddar cheese
  • Olive oil
  • Salt

Method:

Fry the aubergine in a generous couple of glugs of olive oil until soft and golden, them remove and drain from the oil on a couple of kitchen towels and set aside.
Chop the garlic, chilli and half the sage leaves and fry gently in fresh olive oil
Add the chopped tomatoes, add salt, fry very gently over a low heat for 5 mins them remove the pan from the heat.
Cook the linguine.
Whilst the pasta is cooking, add the aubergine to the tomatoes and garlic and hear up in the pan.
Add some pasta cooking water if necessary.
When al dente remove the pasta from the water and add to the sauce along with the rest of the sage.
Garnish with roughly chopped cheese and freshly ground black pepper.
Linguine with aubergine, tomato, sage, garlic and chilli.

And The Real Winner Is: Sesame and chilli beef stir fry with broccoli and green pepper

Apologies for the self congratulatory title of this post, but it’s concerning the meal I made to accompany watching the England v Algeria game on the World Cup (soccer for you Americans).

The game itself was a terrible washout of a goalless draw… pretty much guaranteed to make a part time, fair weather football fan like me even more part time, and downright tropical climate requiring.

Anyhow, more importantly here’s what I did:

First I acquired a really nice bit of sirloin, weighing just over 1lb

Nice sirloin steak

I then trimmed off some of the fat and sliced the meat thinly against the grain:

Trimmed and sliced

I assembled my marinade ingredients:

Marinade: Soy sauce, blackbean sauce, chinese cooking wine, sesame oil, garlic

I then marinaded the beef for 1 hour in 2 tblsp’s soy sauce, 1 tblsp blackbean sauce, 2 tblsp’s chinese cooking wine, 1 tblsp sesame oil, 2 crushed and chopped cloves of garlic.

Beef in marinade

While the beef was marinading I assembled the rest of the ingredients for the stirfry: 1 tsp sesame seeds, a small head of brocolli, 3 spring onions, 1 green pepper, 2 large red chillies, 4 green birdseye chillies, 3 more cloves of garlic.

Ingredients for the stirfry

Chopped everything up suitably:

Chopped

Then heat some groundnut oil in a wok, and throw in the sesame seeds. Fry for about 10-20 secs until they start to colour…

Fry the sesame seeds

Add the spring onions and green chillies and fry for about 1 min

Add the spring onions and green chillies

Add the beef. Fry for a few mins until nicely coloured.

Add the beef

When the beef has coloured nicely, add a good teaspoon of brown sugar.

Add a teaspoon of brown sugar

After stirring the sugar in, add the broccoli, green pepper and red chilli…

Add broccoli, green pepper and red chilli

Stir fry for 5-8 mins until broccoli is nicely al dente, or cooked to taste..

Stir fry until broccoli is nicely al dente

While I was doing this, I also made some fried rice according to a method given to me by friend and colleague Kevan Frost.
To make the rice, first boil your rice till done and drain. Set aside.
Then, when ready, heat some groundnut oil in another wok. When hot put one egg into the pan and scramble round with a wooden spoon. Then add the rice, fry for a few mins, add chopped spring onion, sweetcorn, and peas (which I had steamed previously). I also gave it a splash of soy sauce as well.
Finally, stir in a good tblsp of sesame oil.

Fried rice and stirfry

Serve out immediately with a glass of cold beer. Then watch a rubbish football match……

Serve out and watch bad football