An Anglo Indian Chicken Curry cooked according to my Mother’s style..

Anglo Indian ChickenCurry
Ingredients:

  • 1 whole chicken, jointed (or equivalent chicken pieces)
  • 2-3 medium onions
  • 10-12 cloves of garlic
  • Thumb size piece of fresh ginger
  • 2 green chillies
  • 1 cinnamon stick
  • 3 green cardamon
  • 1 star anise
  • 10-12 peppercorns
  • 4-5 cloves
  • 4 tsps ground coriander
  • 2 tsps cumin
  • 1 tsp tumeric
  • 1 tsp paprika
  • 1/2 tsp mustard powder
  • 1/2 tsp ground ginger
  • 1/2 tsp garlic powder
  • 1/2 tsp chilli powder
  • 1/2 tsp garam masala
  • 1 Tblsp cider vinegar
  • 1 small piece creamed coconut
  • 2-3 potatoes
  • 2 tomatoes
  • 1 red pepper
  • 1 bunch fresh coriander

Method:
Fry the whole spices (cinnamon, cardamon, star anise, peppercorns, cloves) in oil for 5 mins
Add the onions, ginger and garlic and fry until soft
Add the chicken and fry for a few mins until slightly browned
Add the powdered spices (coriander, cumin, turmeric, paprika, mustard powder, ginger & garlic powders, chilli powder, garam masala) and fry for a few minutes, also add salt.
Add the cider vinegar for a minute or so, then add enough hot water or chicken stock to cover
Cover and simmer for 20 mins then add the potatoes and coconut, and simmer for another 30-45 mins.
When chicken and potatoes are cooked, add the tomatoes and red pepper.
After 10 minutes add the fresh coriander and serve.

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About Gourmet Gorman
I'm a musician who enjoys cooking

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