Rabbit Chana Masala Curry

Ingredients:

• 1 rabbit, skinned, jointed, fried and meat taken off the bone.
• 1 tin of chick peas
  
• 1 large onion
  
• 5 cloves of garlic
  
• 1 thumb size price of ginger
  
• Small bunch of fresh coriander
  
• 1/2 tsp black mustard seeds
  
• 3 cardamon pods
  
• 2 tsps ground coriander
  
• 1 tsp cumin
  
• 1/2 tsp tumeric
  
• 1/2 tsp paprika
  
• 1/2 tsp garam masala
  
• 1/2 tsp mango powder (amchor)
  
• 1/4 tsp black pepper
  
• 1/4 tsp chilli powder
  
• 3 tblsps natural yoghurt
  
• 10-12 cherry tomatoes
  
• 1 tsp tomato purée
  
• Salt

Method:
Fry the mustard seeds and cardamon for a few mins until mustard seeds are popping
Fry the onion.
Make a paste from the ginger, garlic and fresh coriander and add to the frying onion
Add the rest of the powdered spices and salt and fry for a few mins
Add the yoghurt, tomatoes and tomato purée
Add the rabbit and chick peas and simmer for 30-45 mins
Served here with corn tortillas garnished with more fresh coriander